Alcohol

Alcohol Linked To 1 In 25 Global Cancer Cases

Alcohol consumption was linked to four percent of all new global cancer cases last year, according to a study published Wednesday, as researchers warned of an urgent need to alert people of the risks. Men accounted for more than three quarters of the estimated cases, which were mainly linked to risky or heavy drinking, although one in seven of these alcohol-related cancers were linked to moderate consumption of around two drinks a day. The study, published in the journal The

14 July 2021
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Death By Fake Alcohol

In recent months, we have increasingly heard stories of counterfeit or sub-quality face masks, medicines and sanitisers during the pandemic. Fake goods are indeed putting lives in danger.

16 January 2021
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The danger of bootleg booze

Southeast Asia has long battled with the problem of fake alcohol. Over the years, a few Asian countries have made worldwide headlines for the wrong reason – illicit and counterfeit booze. In November 2019, a 63-year-old Malaysian man nicknamed the “King of fake liquor” was arrested in Thailand for producing counterfeit foreign whisky for more than 30 years.

21 February 2020
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Vietnam’s growing alcohol and salt addiction

The news that almost 60 percent of Vietnamese consume excessive salt and alcohol is one of the negative consequences of its remarkable economic progress.Vietnam’s Deputy Prime Minister Vu Duc Dam raised the issue at a joint conference held by Vietnam’s Ministry of Health and the United Nations Children’s Fund (UNICEF) in Hanoi on Wednesday, highlighting that as much as 57 percent of Vietnam’s population registered low intake of vegetables and excessive consumption of salt and alcohol.The news

20 October 2019
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Singapore’s sweet solution

Singapore’s decision to ban advertisements of certain fizzy drinks and juices might be just what it needs to change the public’s perception of sugar.The country has one of the highest rates of diabetes in the world, and Thursday’s announcement came after an eight-week public survey earlier in the year on how best to reduce Singaporeans’ sugar intake from sugar-sweetened beverages (SSBs).Singapore is among Asia’s biggest per capita consumers of sugar at an average of 12 teaspoons (or 60 grams)

13 October 2019
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