Cloud kitchens

Malaysia: Leveraging On Digitalisation Trends

Analysts and pundits didn’t foresee COVID-19 coming in 2020 and that the virus would accelerate the digitalisation trend – a seismic or tectonic shift in its own right – resulting from the fragmentation of physical processes and the emphases on a low-touch economy as part of compliance to the standard operating procedures (SOP) to break and contain the transmission of the virus. Not all digitalisation trends are precipitated (in the sense of having their momentum accelerated) by the

2 January 2021
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Cloud kitchens serving healthy options

Cloud kitchens across Southeast Asia are disrupting the dining restaurant model, operating straight from individual cooking venues and delivering straight to customers’ doors. Cloud kitchens are also called delivery-only kitchens, ghost kitchens and dark kitchens. The elimination of customer seating, air conditioning and lighting slashes rent costs and bills and also reduces the need to employ serving staff.

12 October 2019
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