Disruptor

Cloud kitchens serving healthy options

Cloud kitchens across Southeast Asia are disrupting the dining restaurant model, operating straight from individual cooking venues and delivering straight to customers’ doors. Cloud kitchens are also called delivery-only kitchens, ghost kitchens and dark kitchens. The elimination of customer seating, air conditioning and lighting slashes rent costs and bills and also reduces the need to employ serving staff.

12 October 2019
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