Plant-based

Eat Smart And Save The Planet

It is no secret that we all need to eat healthy for the betterment of our lives. However, we also need to eat more sustainably because food production exacts an enormous toll on our planet. Our food system is one of the major drivers of global greenhouse gas (GHG) emissions, accounting for one-quarter of total emissions – emitting some 21 to 37 percent of all GHG a year.

12 March 2021
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Plant-based plastics can make a difference

It is undeniable that plastic waste contributes to the earth’s ecological devastation and issues in human health. In 2017, industrial ecologist, Roland Geyer, led a study on the ‘Production, use and fate of all plastics ever made’ and estimated that there are more than 8.3 billion metric tons (Mt) of plastics that have been produced since the 1950s.

23 July 2019
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