Unethical farms

When agricultural workers go hungry

Food is a powerful storyteller. Our diet signals whether we cook at home, shop locally, prefer inexpensive dishes, or even think about what we eat. But the consumer side of mealtime is just one of food’s many plot lines. Food has backstories, too, none more unsavoury than this one: agricultural workers – the people who make dinner possible – are also the most likely to go to bed hungry.Every day, some 1.1 billion people – one-third of the global workforce – go to work at the world’s farms.

20 October 2018
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