Over the past weeks, our newspapers and social media feeds have been dominated with devastating images of Australia’s bushlands burning to the ground. Forests on fire, soils drying, glaciers melting - these wake-up calls that climate change is having irreversible effects on nature and all living species now come on a near-constant basis.

Today, people are more conscious about what they eat, reading up on the ingredients used and wanting to know where their food is sourced from.