Around the world, nearly US$1 trillion worth of food is wasted annually. This amounts to a third of the food produced annually by weight and a quarter by calories. Food loss and waste occur throughout the supply chain.
In the last three years, the absolute number of people affected by undernourishment or chronic food deprivation globally has been on an increasing trajectory.
“We can't afford to fail in Katowice,” said United Nations (UN) Secretary-General António Guterres in his opening remarks at the kick off of the 24th Conference of the Parties (COP24) to the United Nations Framework Convention on Climate Change (UNFCCC)
Pork is an important source of protein in Vietnam. It represents more than 72.6 percent of meat produced in the country and provides livelihoods on small farms for more than four million people.