It is irrefutable that rice is the staple food of Southeast Asia. This love affair with the seed of the grass species, oryza sativa is not only rooted in the tangible world but has its own mystical underpinnings to it. Such a relationship is observed through the worshipping of the goddess of rice, fertility, and wealth, Dewi Sri, by communities in what is now modern-day Indonesia, prior to the advent of Islam.