Inside The First Weeks Of The Wuhan Outbreak
The Huanan seafood wholesale market in central Wuhan was the kind of place where people often caught colds. Vendors started setting up as early as 3:00 am, plunging their hands into buckets of cold water as they cleaned and prepared produce for the customers that arrived every morning.The sprawling market of more than 20 streets spanned two sides of a main road in an upscale neighbourhood of the commercial district of Hankou. Racks of meat were hung on hooks or spilled out on plastic mats.