WRI

Building a sustainable food future

In the last three years, the absolute number of people affected by undernourishment or chronic food deprivation globally has been on an increasing trajectory.

18 May 2019
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A five-course menu for a sustainable future

In the last three years, the absolute number of people affected by undernourishment or chronic food deprivation globally has been on an increasing trajectory. The United Nations Food and Agriculture Organization (FAO) estimated that, with the reversal in trends, there were 821 hungry million people in 2017, up from around 804 million people in 2016.

12 December 2018
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