Alchemy Foodtech

Engineered food on the rise in ASEAN

Other than its Instagram-able tourist destinations, Southeast Asia is well known for its variety of food. From the mouth-watering delicacies on the streets of Thailand, Cambodia, and Malaysia – just to name a few – to the Michelin starred restaurants in Singapore that serve fine dining quality cuisine with a dash of authentic local flavours.However, there is pressure on our food system to produce 70 percent more food to feed a population of 10 billion people globally by 2050.

15 March 2020
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Are engineered foods healthier?

Food is synonymous with Southeast Asia. From the mouth-watering delicacies on the streets of Thailand, Cambodia, Malaysia and the Philippines – just to name a few – to the Michelin starred restaurants that serve fine dining quality cuisine with a dash of authentic local flavours.Yet, there is pressure on our food system to produce 70 percent more food to feed a population of 10 billion people globally by 2050.

3 June 2019
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