In 2015, the world’s leaders came together to pledge the 2030 Agenda for Sustainable Development. The 2030 Agenda is a universal call to action to end poverty, protect the planet, and ensure all people enjoy peace and prosperity through global partnership.
The Intergovernmental Panel on Climate Change (IPCC) projected that global warming is likely to reach 1.5 degrees Celsius above pre-industrial levels by 2030.
While Southeast Asia is gearing up for the Fourth Industrial Revolution, and its citizens are getting excited about such things as blockchain and the Internet of Things (IoT), the region is still struggling with something that mankind has been trying to
Around the world, nearly US$1 trillion worth of food is wasted annually. This amounts to a third of the food produced annually by weight and a quarter by calories. Food loss and waste occur throughout the supply chain.
In the last three years, the absolute number of people affected by undernourishment or chronic food deprivation globally has been on an increasing trajectory.
After making a wave of appearances on television shows featuring celebrity chefs getting their taste of tarantulas boiled, deep fried or tempura fried, the popular arachnid has been making its rounds on the Instagram accounts of tourists visiting Cambod