Sustainability

Avoiding A Climate Lockdown

As COVID-19 spread earlier this year, governments introduced lockdowns in order to prevent a public-health emergency from spinning out of control.

25 September 2020
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The Problem With Microplastics

The alarming spread of microplastics has become a problem that can no longer be ignored. Microplastics are plastics measuring five millimetres or smaller and are formed when larger pieces of plastic such as shopping bags or bottles disintegrate into smaller pieces.Due to their small size, the issue of microplastics might be seen as secondary to the “bigger” problem of plastic bags and other plastic goods which pollute the environment – but there is no escaping it.From our drinking wa

19 September 2020
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Quality Energy Infrastructure For Sustainability

Rapid economic development over the past two decades has transformed the Southeast Asian region to the point where it is able to participate in international production networks which allows more exports of manufactured products, textiles and other primary high-quality valued-added products.

13 August 2020
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Pandemic Policy Must Be Climate Policy

While the world focuses on the COVID-19 crisis, climate change continues to advance. The consequences are devastating and becoming more so – and that includes for the pandemic response itself.There is no doubt that natural disasters are increasing in frequency and intensity as a result of climate change. This year alone, Australia grappled with its most destructive bushfires on record. East African countries have been battling the worst outbreak of desert locusts in decades.

29 July 2020
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WEF EXCLUSIVE: Time For A “Great Reset”

COVID-19 lockdowns may be gradually easing, but anxiety about the world’s social and economic prospects is only intensifying. There is good reason to worry: a sharp economic downturn has already begun, and we could be facing the worst depression since the 1930s.

3 June 2020
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Healthy Oceans Needed To Keep ASEAN Afloat

Memories of idyllic beaches and sonorous waves may seem far away while we all remain under lockdown at home due to the COVID-19 pandemic. Yet, we need not look far to appreciate the enduring history of the ocean in Asia and the Pacific. For generations, the region has thrived on our seas. Our namesake bears a nod to the Pacific Ocean, a body of water tethered to the well-being of billions in our region.

16 May 2020
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Building Back Better Amid A Pandemic

The latest United Nations (UN) Economic and Social Commission for Asia and the Pacific (ESCAP) progress report on ASEAN SDG Baseline highlights that ASEAN member states are already lagging behind on the sustainable development goals (SDGs).

10 May 2020
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Don’t Waste The Pandemic Response

The COVID-19 pandemic is one of the greatest global challenges in generations. Governments and monetary authorities are correctly using every policy lever at their disposal to prevent a grave public-health emergency from becoming an even deeper economic, political, and social crisis.

27 April 2020
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Blueprint For A Sustainable Future

22 April marked the 50th Anniversary of Earth Day, which was strikingly different from previous years. Countries across the planet are grappling with an unprecedent situation in which a seemingly innocuous virus illness spread into a global pandemic in less than 90 days. It has infected more than 2.4 million people in more than 200 countries, claimed over 170,000 lives, and has brought most economic activity to a standstill.

25 April 2020
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The World Must Not Forget Climate Change

If the current coronavirus pandemic has taught us anything, it is that our interconnected, globalised economies and societies are highly vulnerable to sudden shocks.The COVID-19 outbreak, and the horrendous scale of its impact, was an unforeseeable “black swan” event. Right now, the imperative is to fast-track packages and policies that help to fight the health crisis, protect the vulnerable, and pave the way to restarting our economies once the pandemic is past its peak.

21 April 2020
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Ensuring Food Security In The COVID-19 Era

COVID-19 has been slowly creeping into our communities. As we seek to ensure our families’ health and safety, to many people, food has never seemed so important, both as a source of nutrition and, for many, of comfort. The question is whether, as economic disruption continues, we can stave off a pandemic-related food crisis.What and how we eat affects our health and wellbeing.

14 April 2020
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