A study by J Poore and T Nemecek titled, ‘Reducing food’s environmental impacts through producers and consumers,’ published by the University of Oxford revealed that food production is responsible for 26 percent of all greenhouse gas (GHG) emissions, contributing to global warming.
Food has an environmental impact. A 2018 study by J. Poore and T. Nemecek titled ‘Reducing food’s environmental impacts through producers and consumers,’ published by the University of Oxford revealed that food production is responsible for 26 percent of all greenhouse gas (GHG) emissions, contributing to global warming.
Today, people are more conscious about what they eat, reading up on the ingredients used and wanting to know where their food is sourced from.
