The elephant is a cultural symbol in Lao. This is probably due to the fact that at one period in time, the country was known to have a large number of these mighty mammals roaming its lands free, so much so that before it was ever known as Lao, people used to call parts of the country Lan Xang (Land of a Million Elephants).
Cambodia’s Beng Per Wildlife Sanctuary is symbolic of the country’s poor forestry management. Around 2,000 square kilometres (sq km) – around three times the size of Singapore – is lost to illegal logging in Cambodia every year where wildlife sanctuaries – despite their name – are not spared.
As the world’s population climbs to 8.5 billion by 2030, the resilience of forests to combat climate change, help mankind end hunger and maintain sustainable communities will be more important than ever.
Indonesia has threatened to ban imports of some goods from the European Union (EU) in retaliation for the bloc’s move to impose stricter limits on how palm oil can be used in green fuels.
Test tubes holding plants line shelves in a Malaysian laboratory, the heart of a breeding programme for dwarf palm oil trees which scientists hope will cut costs and limit the environmental damage caused by the controversial industry.
A soaring demand for durians in China is being blamed for a new wave of deforestation in Malaysia with environmentalists warning vast amounts of jungle is being cleared to make way for massive plantations of the spiky, pungent fruit.
Kenaf is a plant that most people may not have heard about but is used to produce many types of eco-friendly materials. These materials are already being used by most of us unknowingly on a daily basis.
Last week, researchers urged conservationists and palm oil companies tackling deforestation and forest fires to rely less on satellite imagery and to start “listening” to the sounds of the forest instead.
In the Southeast Asian region, loss of area under natural forests is largely driven by natural resources extraction and demand for more land for production of food and other commodities.
After making a wave of appearances on television shows featuring celebrity chefs getting their taste of tarantulas boiled, deep fried or tempura fried, the popular arachnid has been making its rounds on the Instagram accounts of tourists visiting Cambod